As with the Auslesen harvest of Germany, this rich and luscious White Riesling exhibits violet and apricot flavors. It�s intense and vibrant structure round out to a long crisp finish. Development should continue well into the next century. Natural sugar after harvest: 31.0 � Brix. Residual sugar after fermentation: 14.0 % by weight. Average total acid at harvest: 95 % by weight. Total acid at bottling: 92 % by weight.